Try and chop the herbs as finely as possible. Serve with falafel, pita and some succulent Lebanese kebabs. You may experiment with this salad according to your own taste. Some recipes also call for mint leaves or cilantro. Tabbouleh is a classic Mediterranean salad made with loads of chopped fresh parsley, bulgur, tomatoes, onions, a small amount of olive oil and a teaspoon of lemon juice. The hero ingredient of this refreshing salad is parsley. One of the best ways you could use parsley is to turn it into a tabbouleh or tabouli. Parsley Substitute – Coriander leaves and mint leaves If you like parsley, here are 5 ways in which you can use it at home. Many people think of parsley leaves as just a garnish, but this aromatic herb can even be used to make a bunch of delicious recipes too. Out of coriander? Replace coriander with these herbs. Rosemary potatoes make a brilliant side dish. So if you are looking from something that activates your taste buds, fresh or dried rosemary might just be the perfect herb to choose. One of the best qualities associated with the rosemary garnish is that it is much stronger as compared to parsley.

Known for its pungent flavor, rosemary is an aromatic herb that one can use as a stand-in for parsley. Rosemary If you are looking for a strong-tasting meal, adding rosemary as a garnishing instead of parsley could be a great choice. Carrot greens need to be green and fresh to act as an alternative for parsley.

Furthermore, their addition to the meal as a garnish can bring a mild-bitter taste that is very similar to the one you get from parsley, thus making it a great substitute or a stand-in herb in case parsley isn’t available. Instead, they can be an effective stand-in herb for parsley.Ĭarrots, just like celery, belong to the same herb family as parsley. Carrot Greens Fresh carrot greens, contrary to popular beliefs, are not poisonous. Parsley, however, has a brighter flavor than celery leaves, so you may have to use it just as a garnish. Both of them belong to the same family, they have similar taste and nutritional value, and to add further, the cutting up of celery leaves and adding them up as a garnish would hardly make it distinguishable from parsley. Celery Belonging to the similar family as parsley, fresh celery is as close as you can get for a substitute for parsley.Īs compared to the other herbs in the list, celery is the closest that you can get to parsley as a garnish. Use oregano a little sparingly as it has a very bold taste in comparison to parsley. Its milder-taste makes it a great addition as it provides certain sweetness to the mix. It can also be a great substitute for adding a little spice to your meal. You can also use fresh oregano if you can get your hands on some.įresh or dried oregano can also prove to be a worthy substitute for parsley. Oregano The addition of oregano into your meal can make it spicy as well as sweet. Fresh mint leaves or dried mint leaves are equally aromatic and flavorful. Moreover, it is also a popular garnish and is used in preparing Asian or middle eastern cuisine. The benefits corresponding with its consumption are very similar when compared to the health benefits associated with parsley. Mint is often associated with a sweet taste but is highly pungent as compared to parsley. Mint Considered being the strongest among the other herbs in the list, the addition of fresh mint leaves to a dish adds a sweetness to the overall taste of the meal. Moreover, fresh basil is also loaded with anti-oxidant and its mildly-pungent flavor adds up to the meal’s taste and enhances it along with a subtle balancing of the spice. Though the difference between the flavors of these two herbs can be easily noted, basil is still most popularly used as an alternative for parsley due to their resemblance. Basil Basil is less pungent as compared to parsley, which makes it a great choice if you are looking to lighten the taste. Chervil is a much milder tasting herb in comparison to parsley. Chervil, or Keravil, is a common herb used for the preparation of French cuisine, and as for its taste, it is pungent but much milder as compared to parsley, thus making it a reliable stand-in substitute whose flavor lasts for a longer time.

Thyme replacement parsley